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A clean and smooth high altitude tea, Black Frost is grown in the Nilgiri region of Southern India at elevations of 6,000 to 8,000 feet. Its gorgeous leaves make a bright golden amber brew. Black frost is slightly milder and sweeter than its northern cousins from Assam. You can drink this tea plain, or if you prefer, add a dash of milk and a little sweetener. Enjoy hot or iced.
| Origin | Chamraj Estate / Nilgiris, India view on a map → |
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| Brewing | 1 tsp. / 6oz cup 190 - 208° boiling water 5 minute infusion |
| Average Rating |
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Most Nilgiri teas I have tried in the past havent impressed me much. Black Forst seems to be a notable exception. I''''ll probably come back to buy the 1 pound bag next time.
Highly aromatic. I would recommend this for first timers to Nilgiri teas.
I've been waking up to a cup of black frost recently and enjoy it with my cereal. I don't add milk or sugar to it - the flavor is wonderful all by itself. Thanks for a lovely tea.
Black Frost is one of my all time favorite Nilgiris I've tried this year. It's a strong, refreshing tea and ideal for mornings. Good choice.
Black Frost provides a strong, flavorful start to my day. Really a lovely tea - my first Nilgiri.
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Large - 4 oz Item # 21150001 Makes 60 cups |
$13.95 ($0.23/cup) |
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Sample - 1 oz Item # 21150000 Makes 15 cups |
$4.95 ($0.33/cup) |
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Bulk - By The Pound Item # 21150002 Makes 240 cups |
$39.95 ($0.17/cup) |




“This gorgeous long-leaf tea (Dawn) can be summed up in two words: elegant simplicity.”Dan / Teaviews.com